Brunch

Curry coconut shrimp with peppers, onions, and spinach served over creamy grits.

Grilled ribeye steak with two eggs cooked your way and breakfast potatoes.

Brioche French toast served with four crispy wings or three hand-breaded tenders topped with fresh berries.

A hearty breakfast with eggs cooked your way, savory chicken sausage, crispy breakfast potatoes, and buttery toast.

Crispy whiting over creamy grits topped with our Cajun Parmesan cream sauce.

Red velvet or buttermilk waffle served with four crispy wings or three hand-breaded tenders and topped with fresh berries.

Fluffy omelet loaded with peppers, onions, and spinach, served with breakfast potatoes and warm butter toast.